Microwave ovens are essential in every kitchen. However, most users often wonder what makes a commercial microwave oven different from a domestic one. While it is best to say that residential microwaves work best for light-duty household usage, commercial microwaves are the perfect choice for heavier or commercial use.
Here are some crucial differences that set commercial microwaves apart from the usual microwave ovens in your kitchen:
Performance: Commercial microwaves consist of heavy-duty parts, allowing tremendous workloads over an extensive period of time. Such kind of oven can be used constantly for several hours each day. Oppositely, a residential microwave requires a limited usage that normally doesn’t go beyond a 10-minute running time a day.
Speed: Commercial microwave ovens use a higher power output than residential ones. Its power rating can be up to 2000 watts, while a domestic microwave oven has a power output that ranges from 600 to 900 watts – needing more time to reheat, defrost, or cook food than commercial microwaves.
Efficiency: Considering its greater power output and heavy-duty components, commercial microwave ovens are proven to be more powerful than domestic ones. Not only because it can cook and warm food faster, but also because it increases efficiency – invariably saving energy.
Price and Value: The cost of a commercial microwave oven is comparatively the same to a domestic one with similar power rating. However, a commercial microwave can outlive similarly-priced domestic machines and save energy costs.
Even if both types are properly maintained – a commercial microwave can last for 5-10 years, while a domestic one can only last for six months.
Food Safety: Commercial microwaves have advanced heat-mixing systems within the oven cavity, securing that all parts of the food inside are thoroughly heated. Once chilled or frozen food is not fully-heated, harmful microorganisms within the food are likely to spread – resulting to food poisoning.
On the other hand, domestic microwaves use glass turntables that can’t evenly distribute heat in the oven cavity. These glass plates don’t only reduce dish size, but are also fiddly and likely to be smashed on regular use.
Reliability and Durability: Regardless of features, commercial microwave ovens are designed for heavier usage and last longer than domestic ones. These are built with higher expectations to gain commercial certification, as well as constructed by using far more sturdy components.
That being said, commercial ovens will not only last longer, but will also remain consistent on its cooking or heating performance. Contrarily, domestic microwaves can stop functioning rather quickly if used heavily on a regular basis.
Commercial Microwave Ovens from Food Equipment Distributors (F.E.D.)
Now that you know the key differences between commercial microwaves and residential ones, it’s time to decide where to purchase one for your kitchen – whether for household or for professional use. At F.E.D., you can find the best and lowest-priced commercial microwaves suitable for your needs.
Furthermore, F.E.D. offers a wide range of food-industry equipment – including chilled food display, air-cooled ice maker, soft serve ice-cream machine, commercial fryers, and many more.
Visit F.E.D.’s official website and see their wonderful selection of equipment for yourself, all sold at the lowest prices. http://www.foodequipment.com.au/commercial-microwaves…